This was my youngest son Marcus' request last night for dinner. Well actually he wanted chicken legs, but if you cut up the wing you get those little drumsticks, so I figure that counts as a leg! This was an easy dinner. I have been a bit lazy since hubby was out of town for five days, so hopefully tonight I will get back into the swing of things!
Here is what I did. Cut the tips of the wings off with kitchen shears. Cut between what is left of the wing at the joint. This makes a straight piece and the little drumstick. Line a cooking stone with parchment paper. Coat the wings with olive oil and seasonings of your choice. I used barbecue rub and a rosemary rub with salt and pepper too. Coat on both sides! Then bake in a 375 degree oven for about 25-30 minutes.
The potatoes were super easy! If you have a microwave with a potato button, you don't even have to time it! I washed the potatoes and poked holes in them so they wouldn't explode in the microwave. Once they were fully cooked, I split them down the middle and added chopped broccoli and havarati cheese. I then microwaved them until the cheese melted and sprinkled with salt and pepper. We added sour cream too. YUM.
You can always bake the potatoes in the oven. I would start those first and then leave them in the oven when you add the chicken.