Fish is always easy and delicious. I had planned to cook out on the grill last night, but the rain had other plans so I used my indoor grill pan. This recipe took no time at all.
I cooked cheesy polenta earlier in the week and had it in a plastic square container in the fridge. You can shape the polenta simply by storing it in the refrigerator. In the store you can buy pre-made polenta in a log shape (by the pasta usually). I like fresh, so it's nice to enjoy it as a creamy dish one night, and a fried dish another night. Whatever you put your leftover creamy polenta in, it will take on that shape. Once you take it out of whatever container you put it in, cut it into slices.