Tuesday, May 22, 2012

Strawberry Stuffed French Toast

These were so delicious!  And very easy to make!  Here is what you do:
  1. Beat a few eggs and added some milk to them and set that aside.  
  2. Hull your strawberries and use an egg slicer to slice them into thin pieces.  
  3. Using a paring knife, cut a pocket into a thick slice of texas toast.  Add as many strawberries as you can to fill the pocket.  Be careful not to poke a hole through the bread.  
  4. Dip the bread into the egg/milk mixture and cook on a griddle as you would with regular french toast.  Do these in batches and put cooked ones in a 200 degree oven to keep warm.  
  5. Top with freshly sliced strawberries and maple syrup!
I served these with scrambled eggs and bacon.  Don't forget the coffee!!!!  Enjoy.

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