Thursday, May 17, 2012

Baked Eggs in Ham Cups

These are very easy to make, delicious and they look fancy!  At least that is what my 7 year old said.  Then the boys went on to say how I should be on Top Chef.  Yep, they know how to get what they want out of me...compliment my cooking!  lol.  

Gale Gland has an amazing cookbook called "Brunch!" and it is out of this world fantastic.  You will want to cook your way through this one!

To make these you line your muffin tin with ham, add an egg (or two if you use large, I had extra large so only one would fit), 2 cubes of fresh mozzarella cheese, 1/4 tsp basil pesto, sliced cherry tomato on top.  That's it!  Bake it in a 375 degree oven for 20 minutes.

Here is the online link to the recipe:

1 comment:

  1. Hi there. This week's Food on Friday is all about ham. So it would be great if you linked this in. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.