Um, we ate this so fast, there was hardly a chance to take a picture. It is so yummy. I usually make my own polenta, but in this case I used the tube. It is easier and less to clean up, but you could definitely substitute homemade.
This is for my friends who are fans of the deep covered baker. :) The recipe in full is at the end.
Mix the cooked turkey sausage, zucchini, bell pepper and one cup of the marinara.
Add italian cheese, and garlic to melted cream cheese.
Add a half cup chopped basil.
Slice polenta into rounds to use as layers in your lasagna.
Pour remaining sauce over bottom of the baker. Arrange polenta rounds over sauce (do not overlap). Scoop one-third of the cream cheese mixture over polenta, spreading evenly. Top with one-third of the sausage mixture. Repeat layers two times. Microwave 15 minutes in your baker with lid on top.
Let set 10 minutes and dive in!