More pumpkin dishes! Are you tired of them? I hope not because my family continues to request all things pumpkin! The boys love it. When I said I was making pumpkin french toast both of my boys got huge smiles on their faces. What is it about pumpkin that gets my boys in such a happy place? I let my oldest son Nicholas make the cinnamon whipped topping. He was surprised at how fast you can make whipped cream.
I started searching to look for a fantastic recipe, then realized I could just wing it. I did look to see how much people were adding to the dish to make it taste "pumpkiny." Yes, people acutally use that as a word. Anyway, I figured I'd use 1/2 cup and see how it goes. Here is what I did:
Place the coated bread on your skillet or griddle.
Flip after 4-5 minutes, when golden brown.
Don't these look good? They taste even better!
To make the whipped cream simply pour the amount of cream you want. I used about a half cup. Use electric whisk to whisk it till it becomes thick. Add 1-2 tablespoons of confectioners sugar and 1 teaspoon of cinnamon. That's it!
I buttered the toasts, added syrup, then topped with whipped cream.
Enjoy a taste of the fall!!! :) PUMPKIN is your FRIEND! :)