These are a winner no matter how you make them. I made them last Christmas with peppermint candy cane sticks as the handles, I made them with lollipop sticks and sprinkles, I've made them without sticks, and this time I used pretzel sticks. Try them. They are always a crowd pleaser and very easy to make.
Make brownies in a medium sheet pan. You can make homemade or boxed. I will admit that if I am making a lot of them I have used a box. (I know, you can't believe it, but I am being honest!)
Use a small scoop if using the pretzel sticks, otherwise I use a medium scoop (for lollipop sticks and the candy cane sticks). If you fill the scoop, then add a little on top to shape the ball, it helps.
Release from the scoop and roll into a ball with your hands.
Insert stick and place on parchment paper to harden up so that you can dip them in chocolate.
Dip brownies into chocolate, shake off the excess, and place on parchment to dry. You can use real chocolate or almond bark. Decorate with sprinkles, crushed candy cane pieces, nuts, whatever you like.