These are so yummy and easy to make! The only ingredient I didn't have on hand were carrots. I got this recipe from the Silk Soymilk homepage under recipes. Here is the link: http://www.silksoymilk.com/recipe/vegan. It is a winner!
Here is what you do:
Mix the dry ingredients with a whisk (whole wheat flour, brown sugar, baking soda, cinnamon and salt).
Whisk the wet ingredients (soy milk, oil, applesauce and vanilla), and add shredded coconut, apple and raisins. (Carrots too, I just didn't have any.)
Line muffin pan with paper liners.
Using a large scoop, fill each liner with the batter. Top with 1/2 cup chopped pecans. Bake in a 350 degree oven for 30-35 minutes. (I did 30 minutes and they were perfect.)
Allow to cool on a wire rack.
Here is your muffin! Enjoy this delicious and healthy muffin!