Let me start by saying I love weekend breakfasts with the family. We sit and take our time and talk about what we are going to do that day. However, sometimes the kids are in a hurry to get outside and play, and my husband and I can enjoy a nice quiet breakfast together. I love those days too!
This recipe came from Ina Garten. I do love every cookbook that I have of hers. And I do have EVERY COOKBOOK. Even one with her signature! I know whatever I make will be good! This recipe can also be found online at: www.foodnetwork.com
I chopped four slices of Canadian bacon. The recipe called for regular bacon, but I don't buy it and just substituted with this. Use what you like.
Brown the bacon in a skillet for about 5 minutes and set aside.
Saute onion and potato in an oven safe skillet for 10-15 minutes.
In the meantime scramble the eggs, milk, salt and pepper in a bowl. Add scallions and cubed cheese.
Put bacon back into the skillet with the potatoes.
Add egg mixture to potato and bacon. Bake in a 350 degree oven for 15-20 minutes.
Cut into four pieces and enjoy!
I didn't have the cheddar cheese, so I used colby jack and it was delicious!
Serve with whole wheat toast.
I couldn't resist adding that my husband made us all lunch that day, since I was getting some business work done around that time. He made us mini roast beef sandwiches:
What a sweetie! : )