My son Marcus asks me to make macaroni and cheese almost daily. There is no way I will EVER make that neon boxed macaroni and cheese. So...many times I will boil noodles, drain them, add some butter, and grate fresh cheese over the top. I realize this isn't the macaroni and cheese he was hoping for, but it works for him and holds him over.
I decided it was time to give the boy what he was really wanting. I found this recipe that is super easy and delicious from Everyday Food's Great Food Fast cookbook. It is really a great cookbook with healthy, easy meals. I love it and go to it often.
Once you make the macaroni and cheese you can put it into a large casserole dish or into ramekins for individual servings.
Top with breadcrumb/cheese mixture and bake in the oven at 375. A casserole takes 30 minutes and my boys were hungry so I used ramekins and cut the time to 15-20 minutes.
Enjoy! This is a family favorite over here!
You can find the recipe at : Macaroni and Cheese