Saturday, October 26, 2013

Zucchini Lasagna

I found this recipe on  I'm always looking for something new and gluten free.  It's delicious!  Well, let me try again.  It was delicious the next day.  I'm not sure if we were starving and couldn't wait for it to "set up" before slicing in, but it was runny and "okay" the night I made it.  I was about to put it in the "probably never make again" pile, when I reheated the leftovers for the kids and I for lunch the next day.  To myself I thought, this tastes great.  Then I started to hear the kids "mmmmmm" and knew they felt the same.  I would DEFINITELY make it again, just let it set over night.  The flavors developed, it wasn't runny and held up fine when you sliced into it.  Just plain YUM!

Click on the above link to get the full recipe.  I pretty much stuck to the recipe this time.  I know, shocker.  I toyed with the idea of not even blogging this recipe, but decided you needed to know about it.  Give it a try!

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